FOOD
Tasty, flavourful cooking inspired by Italian regional cuisine and the local products of the Comox Valley.
SAMPLE MENU
ANTIPASTI/STARTERS
market price
Zuppa del giorno
Daily soup
market price
13
Hearts of romaine lettuce
with lemon-anchovy Caesar dressing & cheese straw
13
14
Housemade bresaola
Northern Italian style air-dried organic beef, lemon & olive oil, capers, arugula & Reggiano Parmesan
14
14
Caprese salad
Vine-ripened tomatoes, Natural Pastures’ fresh mozzarella, basil pesto, balsamic vinaigrette
14
15
Baccala fritters
Venetian salt cod fritters with hand-peeled shrimp salad
15
4
True Grain ciabatta bread
with olive oil & sea salt
4
PRIMI/PASTA
20
Garganelli Carbonara
Housemade guanciale, egg sauce, Parmigiano Reggiano, cracked black pepper
20
22
Potato gnocchi
with sage butter & Tuscan style meat ragu
22
21
Housemade eggplant ravioli
with ‘agrodolce’ & Natural Pastures’ buffalo feta
21
25
Spaghetti with lobster
basil, garlic, chilies, San Marzano tomato sauce & olive oil
25
23
Housemade Tagliatelle
with little chicken meatballs, prosciutto, peas, tomato-cream
23
SECONDI/MAIN COURSE
market price
Pesce del giorno
today’s fish special
market price
27
Chicken scallopine
Cowichan Valley chicken breast with mushrooms & Marsala sauce, potato dumplings
27
29
Brasato al vino rosso
Braised veal short ribs with gremolata & olive oil crushed potato
29
39
Grilled Waygu beef
flatiron steak with lobster macaroni & cheese
39
for two: 70
Bistecca alla Fiorentina
Grilled Alberta Angus ribeye steak, sliced & served with onion rings, arugula & Parmesan
for two: 70
chef’s TASTING MENU
65/person
Put your menus aside & let the kitchen take you on a 5-course culinary adventure!
Tasting menus for the whole table please.
DAILY SPECIALS
Each evening we also offer a number of changing specials.