Il Falcone Restaurant

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Join us on Sunday May 12th for a special 3-course Mother’s Day menu. Weather permitting our patio will be open!


Inspired by the exuberance of  Italian cooking and the superb ingredients of the Comox Valley, Chef Andrey Durbach prepares classical Italian cuisine and handmade pastas with nightly specials featuring local purveyors. An extensive list of regional Italian wines complements the menu.