Dine Around Comox Valley
Il Falcone Restaurant in Downtown Courtenay will be open for dinner Tuesday through Sunday during the 2020 Dine Around Comox Valley Festival.
DINE AROUND COMOX VALLEY
February 20 to March 14, 2020
Il Falcone will be open Tuesday through Sunday until March 14 during the Dine Around Comox Valley Festival.
Click here to reserve online
3 course menu
$35/person
caraway & horseradish crema
ANTIPASTI
San Marzano tomato soup with Sheringham Distillery’s Aquavit,
caraway & horseradish crema
pickled red onion, creamy lemon-Parmesan dressing
or
Salad of romaine, oranges, avocado crostino, pistachio nut crumble,
pickled red onion, creamy lemon-Parmesan dressing
Natural Pasture’s buffalo milk feta, Honey Grove sourdough toasts
or
Assorted salumi, melon, quince mostarda,
Natural Pasture’s buffalo milk feta, Honey Grove sourdough toasts
fresh corn & asparagus, shellfish bisque sauce
SECONDI
Grilled wild prawns with a risotto of clams,
fresh corn & asparagus, shellfish bisque sauce
with olive oil mashed potato, stracotto broccoli & glazed carrots
or
Alberta beef shortrib braised in Il Falcone wine
with olive oil mashed potato, stracotto broccoli & glazed carrots
morel mushrooms, peas & Parma ham
or
Handmade fettucine ‘Alfredo’, with chicken,
morel mushrooms, peas & Parma ham
Tuscan Steak for Two (+$20)
or
‘Bistecca Fiorentina’
Tuscan Steak for Two (+$20)
DOLCI
Crema di limone with sour cherries
or
Coppa di cioccolata with coffee foam
or
Caramel pannacotta with toffee sauce
chef’s tasting menu
$69/person
$99/person including wine pairings
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San Marzano Tomato & Aquavit Soup
Syncromesh BC Riesling
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Handmade Fettucine ‘Alfredo’
Lini Lambrusco
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Pan-roasted Prawns; Asparagus, Clam & Corn Risotto
Rivera Rosé
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Duo of Alberta Beef: Steak & Braised Shortrib
Rivera Il Falcone
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Dolce: Chef’s Choice
Vajra Moscato d’Asti